you Pancake my Breath away
A fun and interactive dining concept, Slappy Cakes was born out of Portland, Oregon in 2009. It was first introduced in Singapore in 2013 and has since proven to be a welcomed concept amongst the young and "young at heart".
At Slappy Cakes, its batters, which are made fresh, come in easy-to-handle, fun tubes and are available in a variety of flavours such as Peanut Butter, Buttermilk, and Chocolate. To inject some local flavour, the menu in Singapore also includes a Pandan-flavoured batter. There is a wide selection of sweet and savoury “fixins” (such as chocolate chips, banana, sausage, bacon, roasted mushrooms and blueberries etc) that go well with the pancake.
Besides allowing diners to make their own pancakes using built-in griddles at their table with bottles of batter, to continue the fun, its artisan menu also includes an impressive selection of creative all-day breakfast choices, refreshing salads and classic western favourites such as Country Fried Chicken, Smoked Trout Benedict, Seafood Aglio Olio and more.
Slappy Cakes in Singapore has been awarded “Best in Hands-On Kids Cooking Experience”, “Best of Best Family-Friendly Restaurant”, and “Best Dessert Awards” by Parents World.
Our Outlet
Epicurean Star Award
5S Excellence Award 2018
Parents World
November 2020
Parents World
September 2015
Parents World
October 2014
“Best Dessert Awards 2014” by The Food Journal, Best in Pancakes Concept. (Issue 3)
April 2014
The Nanyang Chronicle
September 2013
Stacks Of Goodness
September 2013
World Magazine Issue 40
Sep-Oct 2013
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