Northshore Plaza II
Home
you Pancake my Breath away
A fun and interactive dining concept, Slappy Cakes was born out of Portland, Oregon in 2009. It was first introduced in Singapore in 2013 and has since proven to be a welcomed concept amongst the young and "young at heart".
At Slappy Cakes, its batters, which are made fresh, come in easy-to-handle, fun tubes and are available in a variety of flavours such as Peanut Butter, Buttermilk, and Chocolate. To inject some local flavour, the menu in Singapore also includes a Pandan-flavoured batter. There is a wide selection of sweet and savoury “fixins” (such as chocolate chips, banana, sausage, bacon, roasted mushrooms and blueberries etc) that go well with the pancake.
Besides allowing diners to make their own pancakes using built-in griddles at their table with bottles of batter, to continue the fun, its artisan menu also includes an impressive selection of creative all-day breakfast choices, refreshing salads and classic western favourites such as Country Fried Chicken, Smoked Trout Benedict, Seafood Aglio Olio and more.
Slappy Cakes in Singapore has been awarded “Best in Hands-On Kids Cooking Experience”, “Best of Best Family-Friendly Restaurant”, and “Best Dessert Awards” by Parents World.
Our Outlet
Northshore Plaza II
418 Northshore Drive, #01-11
Northshore Plaza II,
Singapore 820418
Northshore Plaza II,
Singapore 820418
Tel :
Reservation :
Highly Recommended
Dress Code :
Casual
Set Meals Served :
No
Vegetarian Dishes :
Yes
Seating Capacity :
50
Credit Cards :
AMEX, VISA, MASTERCARD
Year Of Establishment :
May 2022
*Children under 10 years old must be attended to by an adult at all times.
Opening Hours
DAILY
Lunch:
11:30am - 3:00pm
(Last order 2:15pm)
(Last order 2:15pm)
Dinner:
5:30pm - 10:00pm
(Last order 9:15pm)
(Last order 9:15pm)
Average Price Range :
About $20 per person for Lunch
About $25 per person for Dinner
Corkage Charge :
$80 per bottle (Wine / Champagne)
$100 per bottle (Hard Liquor)
Awards
Epicurean Star Award
5S Excellence Award 2018
Articles
“Best Dessert Awards 2014” by The Food Journal, Best in Pancakes Concept. (Issue 3)
April 2014
Let’s get in touch!
